Karel Hrncirik: search on Z-Library

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1

Comparability and reliability of different techniques for the determination of phenolic compounds in virgin olive oil

Karel Hrncirik, Sonja Fritsche

Journal:

European Journal of Lipid Science and Technology

Year:

2004

Language:

english

File:

PDF, 125 KB

english, 2004

2

Biosensor Measurements of Polar Phenolics for the Assessment of the Bitterness and Pungency of Virgin Olive Oil

Busch, Johanneke L. H. C., Hrncirik, Karel, Bulukin, Emily, Boucon, Claire, Mascini, Marco

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 111 KB

english, 2006

3

An initial study on the formation of 3-MCPD esters during oil refining

Karel Hrncirik, Gerrit van Duijn

Journal:

European Journal of Lipid Science and Technology

Year:

2011

Language:

english

File:

PDF, 144 KB

english, 2011

4

Evaluation of an Improved Indirect Method for the Analysis of 3-MCPD Esters Based on Acid Transesterification

Alessia Ermacora, Karel Hrncirik

Journal:

Journal of the American Oil Chemists' Society

Year:

2012

Language:

english

File:

PDF, 316 KB

english, 2012

5

Influence of oil composition on the formation of fatty acid esters of 2-chloropropane-1,3-diol (2-MCPD) and 3-chloropropane-1,2-diol (3-MCPD) under conditions simulating oil refining

Ermacora, Alessia, Hrncirik, Karel

Journal:

Year:

2014

Language:

english

File:

PDF, 647 KB

english, 2014

6

Thermal stability of plant sterols and formation of their oxidation products in vegetable oils and margarines upon controlled heating

Lin, Yuguang, Knol, Diny, Valk, Iris, van Andel, Vincent, Friedrichs, Silvia, Lütjohann, Dieter, Hrncirik, Karel, Trautwein, Elke A.

Journal:

Chemistry and Physics of Lipids

Year:

2017

Language:

english

File:

PDF, 490 KB

english, 2017

7

Critical factors of indirect determination of 3-chloropropane-1,2-diol esters

Karel Hrncirik, Zuzana Zelinkova, Alessia Ermacora

Journal:

European Journal of Lipid Science and Technology

Year:

2011

Language:

english

File:

PDF, 120 KB

english, 2011

8

Stability of Essential Fatty Acids and Formation of Nutritionally Undesirable Compounds in Baking and Shallow Frying

Hrncirik, Karel, Zeelenberg, Manon

Journal:

Journal of the American Oil Chemists' Society

Year:

2014

Language:

english

File:

PDF, 265 KB

english, 2014

9

Investigation of ascorbigen as a breakdown product of glucobrassicin autolysis in Brassica vegetables

Karel Hrncirik, Jan Valusek, Jan Velisek

Journal:

European Food Research and Technology

Year:

2001

Language:

english

File:

PDF, 61 KB

english, 2001

10

Stability of fat-soluble vitamins and PUFA in simulated shallow-frying

Journal:

Lipid Technology

Year:

2010

Language:

english

File:

PDF, 215 KB

english, 2010

11

Comparison of HPLC and GLC methodologies for determination of glucosinolates using reference material

Karel Hrnčiřík, J. Velíšek, Jiří Davídek

Journal:

European Food Research and Technology

Year:

1998

Language:

english

File:

PDF, 231 KB

english, 1998

12

Relation between the Endogenous Antioxidant System and the Quality of Extra Virgin Olive Oil under Accelerated Storage Conditions

Hrncirik, Karel, Fritsche, Sonja

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 141 KB

english, 2005

13

An improved method for sn-2 position analysis of triacylglycerols in edible oils and fats based on immobilised lipase D (Rhizopus delemar)

Hans-Gerd Janssen, Karel Hrnčiřík, András Szórádi, Marjolein Leijten

Journal:

Journal of Chromatography A

Year:

2006

Language:

english

File:

PDF, 292 KB

english, 2006

14

Direct analysis of intact glycidyl fatty acid esters in edible oils using gas chromatography–mass spectrometry

Steenbergen, Herrald, Hrnčiřík, Karel, Ermacora, Alessia, de Koning, Sjaak, Janssen, Hans-Gerd

Journal:

Journal of Chromatography A

Year:

2013

Language:

english

File:

PDF, 1.29 MB

english, 2013

15

Study on the thermal degradation of 3-MCPD esters in model systems simulating deodorization of vegetable oils

Ermacora, Alessia, Hrncirik, Karel

Journal:

Year:

2014

Language:

english

File:

PDF, 534 KB

english, 2014

16

Development of an analytical method for the simultaneous analysis of MCPD esters and glycidyl esters in oil-based foodstuffs

Ermacora, Alessia, Hrnčiřík, Karel

Journal:

Food Additives & Contaminants Part A

Year:

2014

Language:

english

File:

PDF, 343 KB

english, 2014

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